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Am fost luna trecuta, dupa 13 - de relu la: 12/12/2003 20:46:21
(la: Cum va simtiti cand va intoarceti in Romania ?)
Am fost luna trecuta, dupa 13 ani. Ma pregatisem sufleteste pentru foarte rau. Si-am gasit rau, dar nu cit am crezut. Fiind din Resita, am vazut numai starea orasului astuia. Poate ca orase mai mari si mai bogate ca Timisoara, Bucuresti sint altfel. Dar in Resita, lumea e trista si saraca. Industria mare care fusese in Resita acum e in mare parte falimentara. Am intilnit prieteni, vecini, samd. Sa-i vad din nou pe cei cu care am crescut a insemnat foarte mult. Dar ti se rupe inima sa-i vezi pe unii care sint aproape 'homeless'. Si m-am jucat cu ei cind eram mici. Nu m-am putut abtine sa nu le pun bani in buzunar pe furis. Dar pina la urma, nu poti sa-i ajuti. Am si vazut niste chestii absurde. E un monument linga blocul unde stau; o statuie modernista, la care se ajunge urcind niste trepte lung, dar joase. Era un tip intr-o baraca mica cu geamuri (ca un WC portabil arata) linga statuie. Slujba lui e sa aibe grija sa nu se urce nimeni pe treptele alea, care oricum erau de beton. Se tot lua de copiii care se urcau pe trepte. E trist sau nu e? I think it's very sad.

Intr-un fel m-am simtit ca acasa, dar nu "acum acasa," ci "atunci acasa." Si asta din cauza nostalgiei. De obicei atitudinea celor mai multi nu m-a facut sa ma simt ca acasa. Lumea se pare ca e confuza, si au ales numai mesajele proaste din vest. Un singur prieten m-a mirat. Care nu a trait deloc in vest, dar mentalitatea lui e impecabila. Nu si-a pierdut integritatea, are simt bun si intreprinzator, si o minte clara. Din toti pe care i-am intilnit, trei au fost asa -- doi cu studii superioare, si unul pe care toti il cred narod si taran (dar care de fapt mi s-a parut cu mult mai profund decit majoritatea). Am invatat sa tac din gura mai mult, si sa nu-mi dau prea mult cu opinia, pentru oricum lumea nu-si schimba parerea ca vin eu dupa 13 ani si le spun ca e bine sa-i lasi pe straini sa investeasca. Stiti, vesnica debatere despre "nu ne vindem tara." Am incercat eu sa zic, pai de ce nu. Ca dupa ce ne facem bogati, o cumparam inapoi. Dar, nu merge, ca patriotismul e mare si puternic in Ro.

Din punct de vedere personal, vreau sa spun ca uitasem cit de frumoasa e zona din jurul Resitei. Am urca sus pe Semenic intr-o zi, si-am mers la Garina, Trei Ape, si Crivaia. Dupa sesul din Ontario am crezut ca sint in rai. Dealurile din jurul Resitei sint mai mari decit "muntii" din Ontario. Si paduri, si lacuri, ... frumos.

Deci, in sumar, parerile mi-au fost foarte mixe. Unii se pare ca sint complet pierduti (mintal) si nu au discernamint ce e bine si ce e rau din ceea ce vine din vest. Iar altii, cu profesionalism, curtoazie, samd. Sper ca bunul sa invinga cu timpul.

Daca as fi mai aproape, poate ca m-as duce mai des. Dar asa, nu prea ma bate gindul. Cine stie?
-Relu

P.S. Si dupa ce am citit despre invazia Romaniei de ciini vagabonzi, ma pregatisem bine. Dar, spre uimirea mea, in Resita am vazut foarte putini. I-a mincat lumea ca-i orasul mai sarac? Mister!
Si viitorul cum este? - de cristi_aby la: 24/02/2004 06:08:57
(la: De ce vreau sa emigrez)
Salut!

Am citit toate comentariile si diversele pareri si toate au o parte de adevar. Fiecare isi spune parerea si experienta lui legata de acest subiect si din punctul meu de vedere te poti apropia de adevar doar citind cit mai multe "pareri" si trairi si facand o "medie".
Pentru asta insa trebuie sa ai chiar multe informatii, ca in orice statistica, mai multe pareri, mai aproape de adevar.

Insa de ce am scris aceast comentariu? Mai toate fac referire la trecut nu la prezent sau viitor. O sa incer sa-mi spun eu parerea despre asta in ce urmeaza.
Cei care vor sa ia o hotarare trebuie sa se gandeasca in viitor, pe o perioada mai mare sau mai mica de timp, in functie de fiecare.
Da, in Ro e nashpa pentru ca ... e o clica la putere. Insa oamenii mai mor, altii se mai retrag pentru ca au furat de ajuns, mai lasa pe altii. Pe de alta parte trebuie sa fii in UE, ca sa poti sa furi mai mult, daca nu pentru tara... Deci lucrurile se misca ca melcul dar totusi. 3 pasi inainte si 2 inapoi sau chiar 2.(99) citeodata.
Am vazut ieri la tv un reportaj despre cum o comuna (Facaieni) intreaga "traia" din demolarea fostului CAP. Furau fier ca doar asta ramasese din structura de rezistenta si il vindeau. Mizeria era la ea acasa si toti ziceau ... "pai daca altfel nu poti sa faci un ban de 1 piine si niste tigari" sau o tuica. Si oamenii astia voteaza si votul lor e egal cu al meu care muncesc 9-12 ore pe zi ca sa platesc impozite din care o parte se duc si la oamenii astia care nu isi pun problema ca au ceva pamint, macar sa-l lucreze. Nu! Asteapta de la altii, de la stat... (de la mine si de la cei care platesc impozit de fapt). Concluziile ? Triste, intr-un sat medieval ca asta (chiar se facuse referendum pentru trecerea la oras dar nici la vot nu mersesera...) cine da "un kil de tuica" cumpara votu'. Ajunge un "baron local" trebuie doar sa nu arunci banii si sa ai ceva cap si esti rege in sat. Nu mai comentez ca nu stiu ce e internet-ul sau un card. Cred ca e valabil pentru Moldova si Muntenia la sat/comuna, parerea mea (eu sunt 100% din Bucuresti cu rude in Muntenia). In orasele de provincie e ceva mai sus insa diferenta nu e prea mare (sec 19-20).
Care e diferenta in Bucuresti? Iti rupi mai intii masina in gropile refacute in fiecare an pentru a mai fura ceva bani. Iar te lovesti de treaba prost facuta. Partea buna, esti in secolul 20 cu ramasite de 19, totusi cu ceva tente de 21 daca te uiti la un internet, un card ... Ai senzatia ca te poti misca in voie. Serviciile sunt proaste daca nu cauti, iar pentru a cauta iti faci ceva nervi si pierzi timp insa culmea, gasesti si ceva mai bun si bine facut. A inceput sa se simta influenta din vest, invidia peste care se suprapune balcanismul "bisericutelor". Cert e ca nu o sa mai fie viata frumoasa cu prietenii la locul de munca si treburi d-astea. Cel putin asa simt eu in mediul in care lucrez (filiala firma vest). Usor, usor se ajunge la comportamentul de dincolo.
In Ardeal parca oamenii sunt ceva mai cu spiritul raspunderii care prin celelalte parti cam lipseste. Dar e doar o impresie, poate falsa.
Concluzie: dezinteres cit cuprinde, dezorganizare si mina intinsa (sa ceara sau sa fure si sa-ti dea in cap daca vrei sa iesi mai in fata). Cu timpul (10 ani, poate mai mult) o sa se ajunga cel putin la relatii similare de lucru cu cele din vest, din pacate doar la invidie si partea proasta de acolo. Nu cred totusi ca, "sa moara si capra vecinului" o sa dispara, deci realizarea profesionala "la liber" va mai dura. Avantaj pt cei cu bani daca pot ocupa pozitii, nu degeaba vin companiile straine in Ro.

In afara: Lipsa de prieteni la munca (asa cum a inceput si in Ro acolo unde se plateste rezonabil) ai avantajul ca te poti realiza profesional poate mai bine si esti apreciat. Din pacate nu o sa reusesti sa ajungi "bogat (masina, casa, vacante = mediu si mai trebuie si un cont destul de garnisit ca sa te poti considera bogat si fara griji)" asa usor, asta daca o sa poti si nu o sa ajungi lucrator de azi pe miine.

Mai trebuie sa te gandesti si la alte avantaje/dezavantaje:

Ingrijire medicala mai proasta in Ro dar mai accesibila.
Clasele sociale nu sunt inca stabile in Ro deci poti totusi sa mergi mai sus. In afara cred ca e imposibil sa treci de o viata medie calduta(casa, masina, munca toata viata si poate si ceva vacante). Sunt ceva exceptii insa cei care s-au impus intr-un domeniu si au luat-o pe cont propriu, nu ca angajat.
Mancare mai buna (naturala) in Ro fata de chimicalele si hormonii de afara insa asta se va schimba cit de curind si in Ro.

Concluzia Ro mesrge spre Vest cu tot cu balcanismele si prostia existenta si face un mix de iti vine sa urlii. Daca vrei sa scapi oarecum, trebuie sa o iei pe cont propriu.
Go vest pentru o viata ceva mai usoara dar limitata ca tinta unde poti urca.
Varianta de mijloc: go vest, fa bani si revin-o si incepe ceva pe cont propriu in Ro (vezi patron Flanco parca). In vest nu cred ca ar fi castigat citeva milioane de dolari asa cum are acum. S-ar fi limitat la a fi un bun manager, insa mediu totusi, si nu un om bogat (sa poti sa nu mai lucrezi si sa traiesti decent si sa-ti permiti sa nu mai fii stresat).

A fost doar o parere personala strict valabila doar azi, miine poate o sa fiu mai prost dispus si o sa vreau sa plec in vest si sa-mi bag picioarele. Am acest avantaj pentru ca lucrez in programare.
Nu mai recitesc pentru ca in general sterg mult la a doua vizionare si poate anumite idei ajuta pe altii chiar daca mie mi se pare o tampenie.
Pentru discutii mai directe e-mail:Cristi_aby@yahoo.com.

Bafta tuturor,
Cristi.
CJI lanseaza o noua sesiune de cursuri - de Dinu Lazar la: 03/03/2004 14:57:54
(la: O conversatie cu DINU LAZAR, fotograf)
CJI lanseaza o noua sesiune de cursuri



Centrul pentru Jurnalism Independent anunta lansarea unei noi serii de cursuri, deschise jurnalistilor, studentilor la Jurnalism si la facultati cu specific apropiat (Stiinte politice, Comunicare, etc).

Noua oferta cuprinde urmatoarele cursuri:

Redactare de stiri; Trainer: Ferenc Vasas, Televiziunea Romana;
Jurnalism politic; Trainer: Claudiu Saftoiu, analist;
Jurnalism de investigatie; Trainer: Liviu Avram, Adevarul
DTP, Prepress si elemente de prelucrare a imaginii (curs pentru avansati); Trainer: Vlad Enache, NEXT Advertising;
Fotografie de presa; Trainer: Bogdan Cristel, Reuters;
EReporter (Jurnalism online); Trainer: Claudiu Cobilanschi, Radio Mix FM;
Programe radio; Trainer: Cristina Stanciulescu, Radio Total;


Cursurile, in majoritate lor, se vor desfasura in sedinte saptaminale de cite 2 ore fiecare, incepand cu 23 martie a.c. Durata cursurilor este de 6 - 12 saptamini. Taxa de participare variaza intre 600.000 si 1.200.000 lei, functie de curs. Studentii beneficiaza de o reducere de 50%.

Inscrierile se fac cu CV si Scrisoare de intentie (pentru fiecare curs ales) la sediul CJI, din Str. Bibescu Voda nr. 18, et. 2, interfon 4 (P-ta Unirii – blocul Ager), prin fax la 335.62.97 sau e-mail: carmen@cji.ro

Termenul limita de depunere a inscrierilor este 15 martie a.c.

Detalii suplimentare la tel. 335.62.00 si 335.62.25.

Persoana de contact: Carmen Macavei, asistent executiv.

#11252 (raspuns la: #11227) comenteaza . modifica . semnaleaza adminului
în afara de CV particularizat... - de Jimmy_Cecilia la: 13/08/2004 12:17:20
(la: CV european - acum si in Romania)
as adauga la ce spune SB_one, ca în afara de CV particularizat,
CV trebuie acompaniat de o scrisoare de motivatie manuscrisa...care sa atraga direct atentia...ceva percutant.. dar atentie, nu trebuie spus neadevaruri, ca se pot informa

ex: cand imi cautam post de director tehnic în fabricatia si cercetare in parapharmacie, ca vroiam sa avansez in functie,
eu incepeam scrisoarea, adresata nominativ directorului general de mari multinationale:

"in calitate de responsabil de fabricatie si cercetare in Laboratoarele L. & S, am reusit sa maresc productia de 50% si sa pun la punct formule de produse noi si originale, care au facut obiectul a doua brevete de inventie mixe, numarul ... si numarul...
aceste brevete au permis o progresare de cifra de afacere la export de la X francs la Y francs..."

initial, trebuie o documentare buna despre intreprindere, noi avem pe aici Kompas..
Nu trimiti o scrisoare de candidatura spontanee, la o intreprindere mica, scriind pt "Directorul de relatii umane" :)), post ce nu exista...

In plus la scrisoarea scrisa de mâna si CV personalizat, trebuie adaugata o poza.

Cautatorul de lucru, nu trebuie sa se limiteze doar la raspunsul la anunturi, trebuie sa faca candidaturi spontanee, bine tintite, dupa o buna documentare, nominative (saloane-expozitii, reviste profesionale, etc)

Majoritatea posturilor vacante sunt ocupate fara sa se apeleze la anunturi... prin cunostinte sau prin candidaturile spontanee...

In orice caz, CV insotit de o scrisoare imprimata sau în fotocopie, este aruncat sigur la lada de gunoi...fara nici un raspuns...chiar negativ..
#19715 (raspuns la: #19280) comenteaza . modifica . semnaleaza adminului
Lectura de uichend - de Dinu Lazar la: 10/09/2004 09:02:31
(la: O conversatie cu DINU LAZAR, fotograf)
Pentru cine vrea sa devina cindva mai pro...

Dear reader,

Today's update to PDNOnline offers you more
illuminating-- and possibly controversial-- feature stories you won't find in the print edition. Plus we have brand new Newswire stories.

3 Photojournalists, 3 Stories, Much Dedication

Our September story "Still There" profiles three photojournalists who have devoted years to covering one subject or issue that's become close to their hearts and their consciences. Here at PDNonline we present more work by these dedicated photographers, spanning more than a decade.
http://www.pdnonline.com/photodistrictnews/feature/article_display.jsp?vnu_content_id=1000627238

Magazine Survey

If you've seen our September issue, you've seen PDN's report card on magazine clients, based on reader responses to our survey. PDNOnline offers two more reports on what the survey tells us about the editorial market--available only online.

Surveying Working Conditions

We find out: What are typical day rates? Do most magazines pay within 30 days, or longer? Do most photographers care more about fees, creative freedom or seeing their photos look nice? Will you earn higher fees as you get older? ($ premium for subscribers
only.)
http://www.pdnonline.com/photodistrictnews/feature/article_display.jsp?vnu_content_id=1000623910

The Best & The Worst

Of the 32 most frequently rated magazines, we rank the best and worst on six criteria, and make note of those magazines whose rates fluctuate according to who their hiring.($ premium for subscribers only.)
http://www.pdnonline.com/photodistrictnews/feature/article_display.jsp?vnu_content_id=1000623864

Newswire
--------
-The Visa Pour L'Image festival in Perpignan is over; we report who took home the big prizes for news photos, magazine photo essays and humanitarian work.
http://www.pdnonline.com/photodistrictnews/headlines/article_display.jsp?vnu_content_id=1000627078

-Bill Shapiro, managing editor of the
soon-to-be-relaunched Life, talks about his vision for the weekly's editorial mix, use of photo spreads, news and celebrity coverage. ($ premium for subscribers
only.)
http://www.pdnonline.com/photodistrictnews/headlines/article_display.jsp?vnu_content_id=1000627079

-Getty has announced new $20,000 grants to support long-term photo projects-- and to represent the resulting work for one year.
http://www.pdnonline.com/photodistrictnews/headlines/article_display.jsp?vnu_content_id=1000627080

-AP has signed a deal with the VII photojournalism agency to represent its archive.
http://www.pdnonline.com/photodistrictnews/headlines/article_display.jsp?vnu_content_id=1000627115


Product News
------------
Two new digital backs from Leaf, special features on Wacom's tablet, Blue-Wav's big fat optical storage and other new product announcements.
http://www.pdnonline.com/photodistrictnews/products/index.jsp

Also on PDNOnline: Highlights from September, and a feature found only online for photojournalists looking for support from NGOs.($ premium for subscribers only.)
http://www.pdnonline.com/photodistrictnews/feature/article_display.jsp?vnu_content_id=1000623767

Best wishes,
The Editors
#21608 (raspuns la: #21562) comenteaza . modifica . semnaleaza adminului
Ignoranta? - de Florin si atat la: 07/10/2004 19:56:55
(la: O noua limba de circulatie internationala)
Daca cuplul este mix este greu, chiar imposibil de la caz la caz. Daca barbatul este roman si munceste...

Hai sa va spun eu intrebare: De ce este bine sa stii romaneste si engleza? Din cite stiu eu este legal aici in UK sa nu stii romaneste. N-am vazut cazuri in care indivizii au fost amendati sau intemnitati...:)

Parerea mea este ca au trecut vremurile cind era bine (nu era asta doar in Romania) sa stii doua sau mai multe limbi.

Poti atinge un nivel de pregatire si cultura mult mai mare daca iti concentrezi efortul doar stiind o limba, engleza. Bineinteles ca cealalta limba utila pentru viitor ar fii chineza (fara glume).

Cred ca este gresit sa afirmi ca daca stii o limba straina esti mai cult. Cum esti educat, comunici cu cei din jur si cum iti saturi setea de cunoastere...asta conteaza. Si asta se poate face mult mai bine stiind doar o limba. Engleza are avantaj.

Si ce, de ce trebuie sa te duci in alta tara sa te intelegi cu cei care nu stiu engleza. Pai sa puna ei mina si sa o invete ca de aia se duc la scoala....desi cam am probleme cu francezii...:)

Cit despre ai mei: sotia, englezoaica, si baietii numai engleza...si le sta bine asa.
Romani cu care avem noi legatura? Niciunul.

Avem prieteni romani in Canada si USA copiii lor refuza sa mai vorbesca romaneste, unii chiar au uitat. Cind i-am intilnit, copii nostrii vorbeau in engleza.

Cit despre cei care amesteca cuvintele...treaba lor. Incet, incet poate o sa prinda mai multe cuvinte engleza. Daca o fac intr-o perioada de tranzitie foarte bine. Daca o fac sa para interesanti...sint caraghiosi.

Stiu ca Desdemona si LMC nu au copii inca...dar tu, Paianjenule, citi paienjenei mici ai?

Salutari.
#24431 (raspuns la: #24396) comenteaza . modifica . semnaleaza adminului
Pastratul orezului - de LMC la: 21/10/2004 22:36:37
(la: Trancaneala Aristocrata)
Fefelino, nu mi-o lua in nume de rau, dar hai sa-ti spun cum pastrez eu orezul. Stii ca se gasesc cotainare din alea care au capac ermetic, adica nu lasa aerul sa intre inauntru. Eu am un set de stainless steel si cel mai mare dintre ele, mi se pare ca-i de 2 galoane, il folosesc pentru orez. Orezul de felul lui nu se strica de loc, poti sa-l tii ani de zile, binenteles pastrat sa nu intre musculitele in el. Dar, daca nu vrei sa-ti iei container, atunci poti sa ti-l bagi intr-o punga Ziploc Freezer Bag, si-l bagi la congelator. Eu asa fac si cu faina, pentru ca daca nu ajung sa fac nimica din faina pentru o vreme, ma simt mai bine ca nu s-au adunat musculitele la ea. La fel si cu Polenta sau faina de Malai, grisul, pancake mix, si alte chestii din astea, toate le bag la congelator.
#25873 (raspuns la: #25868) comenteaza . modifica . semnaleaza adminului
Fruitcake - de duduia_olguta la: 08/12/2004 06:32:15
(la: Retete aristocrate)
Fruitcake Recipe

You'll need the following:
1 C water 1 C sugar 4 large eggs
2 C dried fruit 1 tsp. baking soda 1 tsp. salt
1 C brown sugar lemon juice nuts
1 FULL bottle of your favorite whiskey.

Sample the whiskey to check for quality.

Take a large bowl. Check the whiskey again to be sure it is of the highest quality. Pour 1 level cup and drink. Repeat.
Turn on the electric mixer, beat 1 C of butter in a large fluffy bowl.
Add 1 tsp sugar and beat again..
Make sure the whiskey is still OK. Try another cup.
Turn off the mixerer ...
Break two legs and add to the bowl and chuck in the cup of dried fruit.
Mix on the turnerer.
If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey to check for tonsisticity.
Next, sift 2 cups of salt. Or something. Who cares.
Check the whiskey.
Now sift the lemon juice and strain your nuts.
Something even my brother can bake...
Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven.
Turn the cake tin to 350 degrees..
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whiskey again. Go to bed.

Enjoy!
D_O

Bittersweet Chocolate Cookies - de fefe la: 22/12/2004 21:36:42
(la: Retete aristocrate)
Reteta luata din revista "Gourmet". Este foarte delicioasa si usor de facut. Ce-mi place la ea este ca gustul iti ramine in gura pentru ore in sir dupa ce ai mincat, nu trebuie sa maninci mai mult de una sau doua, pentru ca este ca si o delicatete avind un gust robust si bine format.



Bittersweet Chocolate Cookies
-------------------------------------------------------------------------
Makes about 5 dozen
Active time: 45 min
Start to finish: 2 ½ hr (includes chilling)
-------------------------------------------------------------------------
It’s best to have a napkin handy when eating these crunchy chocolate cookies – the confectioners sugar coating can get messy.

-------------------------------------------------------------------------

Ingredients:

2 cups all-purpose flour
1/3 cup unsweetened Dutch-process cocoa powder
½ teaspoon baking powder
½ teaspoon salt
2 sticks (1 cup) unsalted butter, softened
½ cup granulated sugar
1 large egg
1 teaspoon vanilla
5oz. fine-quality semisweet or bittersweet chocolate (not unsweetened), finely chopped
½ cup hazelnuts or sliced almonds, finely chopped (not in a food processor)
1 ½ cups confectioners sugar for coating (powder sugar)


--Whisk together flour, cocoa, baking powder, and salt in a bowl until combined.

--Beat together butter and granulated sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes in a stand mixer (preferably fitted with paddle attachment) or 4 minutes with a handheld.

--Add egg and vanilla, beating until combined.

--Reduce speed to low, then add flour mixture and mix until combined well.

--Add chocolate and nuts and mix until just combined.

--Cover bowl with plastic wrap and chill dough until firm, about 30 minutes.

--Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.

--Roll 1 scant tablespoon of dough into a 1-inch ball, then flatten slightly with palm of your hand to form a 1/3-inch-thick disk and coat with confectioners sugar. Make more cookies in same manner, arranging them 2 inches apart on un-greased baking sheets.

--Bake cookies, switching position of sheets halfway through baking, until they puff up and tops crack slightly, 8 to 10 minutes total, then transfer with a metal spatula to racks to cool completely. Recoat cookies with confectioners sugar.
--------------------------------------------------------------------------------------------------------
Cooks’ note: Cookies keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 1 week.
Mediafax - de RSI la: 13/04/2005 14:26:33
(la: Trei ziaristi romani rapiti in Irak?)
Autorităţile sînt în legătură cu gruparea care îi deţine pe ziariştii răpiţi






BUCUREŞTI, 13 apr




Preşedintele Traian Băsescu a declarat, într-un interviu difuzat, miercuri, de Radio MIX, că autorităţile române sînt în legătură cu "gruparea care îi deţine" pe cei trei jurnalişti români răpiţi în Irak, arătînd că procesul de eliberare a acestora va mai dura, fiind dificil.

www.mediafax.ro



==============
"- Cum putem face imposibilul?"
"- Cu entuziasm!"
Paulo Coelho-Al 5-lea Munte

cit despre mine, eu si casa m - de jo la: 06/05/2005 12:44:30
(la: Este Comunismul de vina pentru caracterul Romanilor?)
cit despre mine, eu si casa mea vom sluji Domnului

>Omiţi presiunea socială, oamenii de obicei se adaptează

nu se sdapteaza si principiile, ca de aceea sunt principii, altfel le numeam hartie higienica

>De ce, crezi că stăm în puf, ai idee cum trage ăsta pielea de pe noi, mai ales când tră să predea vreun proiect ?

macar e roman de-al nostru care nu te jicneste cu intrebari ca unde-i romania si va trageti din neam de tigani sau toti tiganii vin din romania sau nu te intreaba dupa 23 de ani de stat acolo din ce tara ai venit

iar cind pleci acasa, te duci la prieteni si ei iti sustin moralul nu te duci acasa si te inchizi acolo unde nu-ti bate nimeni la use si unde daca te duci tu la ei zic nu ne intereseaza discutii despre literatura, politica, istorie, geografie, teatru, concerte etc sau iti zic taci din gura ca ma uit la tv

si bilurile curg, nevasta face praf toti banii, aia mici iti zic ca ai accent sau daca le zici sa faca ceva nici nu te baga in seama ca nu te-ai nascut acolo dar altfel in fiecare zi cer sa le cumperi ba una ba alta si dupa ce se insoara, daca se insoara, daca nu, stau la tine pina te baga la azil ca aici asa e moda si sa vezi acolo ce viata

iar daca se insoara/marita o sa-ti plingi in pumni pe cine iau

nu m-am referit la ce zicea simone de beauvoir ci la faptul ca femeile nu se jicnesc asa usor si au un instinct matern puternic sa aduca papa acasa

>N-am auzit de cercetările respective, dar îţi garantez că în zona noastră nu-s prea agreate cuvinte ca „federaţie”, „autonomie”. Au şi altă conotaţie în afară de descentralizarea propriu-zisă. Aş înţelege ca regăţenii sau moldovenii să flirteze cu idei de genul ăsta numai fiindcă-s la modă, îs europene. Dar nu pricep cum cineva din Ardeal se poate declara senin în favoarea autonomiei.

oricum acum va fi tot globul o federatie indiferent ce cred cei din zona, astia nu cer voie

daca ai fi din ardeal ai pricepe, ptr ca acolo au fost oameni muncitori si harnici inainte de a pustii regimul zona si de a aduce si mixa populatia de acum de cite ori citesc ziarele din ardeal aud numai de crime si belele, bineinteles facute de tipi cu nume neardelenesti sadea

sa multumesti lui Dumnezeu ca ai nevasta romanca mai ales daca e si cumsecade cit despre a lua obiceiurile de unde te duci depinde de voi si numai de voi

cu statul acasa nu am nimic, eu acum lucrez part-time dar sa sti ca nu poti imprumuta bani cu un singur salariu iar noi emigrantii, daca nu ajungem mai bine ca-n tara ne imbolnavim, pe drept, ca atunci de ce am mai plecat nu?





#47270 (raspuns la: #44952) comenteaza . modifica . semnaleaza adminului
jimmy - de Horia D la: 17/05/2005 21:25:16
(la: Trancaneala Aristocrata "3")
inca nu am mancat cirese anul asta, dar mi-am luat niste zmeura, afine, si capsuni, le-am pus in blender peste gheata, am pus jose cuervo margarita mix, si 1 litru de tequilla, si mi-am facut o margarita de numa-numa:))
#49551 (raspuns la: #49549) comenteaza . modifica . semnaleaza adminului
oki don - de Belle la: 01/06/2005 15:42:43
(la: Trancaneala Aristocrata "3")
ia notite (nu-ti traduc ca stiu ca n-ai probleme cu engleza)

Chewy Flour Tortillas

These tortillas have real body and taste; they are perfect for gorditas, fajitas and eating out of hand.

2 C All-purpose flour
1-½ t Baking powder
1 t Salt
2 t Vegetable oil
¾ C Lukewarm milk (2% is fine)
Stir together the flour and baking powder in a large mixing bowl. Add the salt and vegetable oil to the lukewarm milk and whisk briefly to incorporate. Gradually add the milk to the flour, and work the mixture into a dough. It will be sticky.

Turn the dough out onto a surface dusted with flour and knead vigorously for about 2 minutes (fold and press, fold and press). The kneading will take care of the stickiness. Return the dough to the bowl, cover it with a damp cloth, and let it rest for 15 minutes. (This dough will not rise, but it needs a rest.)

Divide your dough into 8 balls of equal size, cover them, and let them rest again for about 20 minutes. Avoid letting them touch, if you don't want them to stick together.
Dust your work surface with flour. Working one at a time, remove each piece of dough and pat it into a 5-inch circle. With a rolling pin, roll out the tortilla, working from the center out, until you have a 7- or 8-inch tortilla a little less than ¼-inch thick. Transfer the tortilla to a hot, dry skillet or griddle. It will begin to blister. Let it cook for 30 seconds, turn it, and let the other side cook for 30 seconds. Remove the tortilla, place it in a napkin-lined basket and cover with aluminum foil. Repeat for the remaining tortillas.

Although flour tortillas, like corn tortillas, are best if eaten right after they are made, these tortillas will freeze well. Wrap them tightly in plastic, and they will keep, frozen, for several weeks. To serve tortillas that have been frozen, let them thaw and come to room temperature, then wrap them in aluminum foil and heat them in a warm oven. Microwaving tends to toughen them.

Here are some tips as to technique:

Do not use bread flour. You want flour with a low gluten content.
You don't want to over-flour your work surface, but you don't want your rolled-out tortilla sticking to it either. I found that the dough adhered less to an unvarnished wood surface (like an old cutting board) than any other surface I tried.
A flat dough scraper, known in baking parlance as a "bench knife", is very efficient in removing the rolled-out tortilla from the work surface.
When rolling out tortillas, dust your rolling pin with flour, and don't be afraid to apply pressure. Flour tortilla dough is pretty sturdy; but not to the point of rerolling. You don't want tough tortillas.
Once you get a rhythm going, you can roll out a tortilla, put it on to cook and, while it cooks, roll out your next tortilla. Seems like an arduous process but, with this method, I could produce 8 tortillas in about 10 action-packed minutes. Be sure to rewrap your fresh tortillas each time you add another to the stack.

If you like, you can substitute one cup of whole wheat flour for one cup of the all-purpose flour.

My personal preference is for plain tortillas but, if desired, you can spice up this recipe by adding

A tablespoon of chopped fresh herbs (like oregano or rosemary)
A teaspoon or so of dried herbs
Freshly ground black pepper
A tablespoon of minced jalapeños
A little garlic powder (or substitute garlic salt for the salt)
If you choose to experiment with seasonings, mix dry spices with the flour mixture and fresh or "wet" seasonings with the milk.


mai multe detalii poti gasi aici
http://www.texascooking.com/features/sept98flourtortillas.htm

uite inca o reteta
http://www.dianaskitchen.com/page/bread/tortilla.htm

#52639 (raspuns la: #52638) comenteaza . modifica . semnaleaza adminului
scuzele pentru ortografie nu-s destule - de Dan Manoliu la: 23/06/2005 21:42:41
(la: "Ce bine e sa fi desptept si in acelasi timp si roman")
? 1827 - Petrache Poenaru, membru al Academiei Romane si unul dintre organizatorii învatamântului national inventeaza predecesorul stiloului modern: ?condei portaret, fara sfârsit, alimentându?se singur cu cerneala?
Homer had a long lasting writing pen made of reed.
Da Vinci drew improvements ..
Etc…

? 1858 - Bucuresti - primul oras din lume iluminat cu petrol si prima rafinare a petrolului.
Romans had full streets in Rome lighted with torches and with heated sidewalks so that Roman ladies feet do not freeze …
Baltimore in 1816 was the first city to light its streets with gas. ...
Soon much of America, as well as other countries were lighted by gas
First oil refining was done in Ploiesti (not Bucuresti) by Enhlish engineers 1n 1856 … at the time when America found its first oil field … We were ahead here!!!

? 1880 - Dumitru Vasescu - construieste automobilul cu motor cu aburi.
In 1769, the very first self-propelled road vehicle was a military tractor invented by French engineer and mechanic, Nicolas Joseph Cugnot (1725 - 1804). Cugnot used a steam engine to power his vehicle, built under his instructions at the Paris Arsenal by mechanic Brezin. It was used by the French Army to haul artillery at a whopping speed of 2 1/2 mph on only three wheels. The vehicle had to stop every ten to fifteen minutes to build up steam power. The steam engine and boiler were separate from the rest of the vehicle and placed in the front (see engraving above). The following year (1770), Cugnot built a steam-powered tricycle that carried four passengers.

? 1881 Alexandru Ciurcu - obtine un brevet din Franta prin care prevede posibilitatea zborului cu reactie.
The earliest rockets were almost certainly Chinese—there is little doubt that the Chinese first developed “black powder,” the basic propellant used in rockets. The combination of salt-peter, charcoal, and sulphur was probably used in fireworks by the Chinese centuries before Christ lived, but the only written records available are dated well into the Middle Ages.
Mongols besieging the city of Kaifeng in 1232 used arrows propelled by rockets (though primarily as a psychological weapon).
Knowledge about rocketry seems to have moved with the Mongol invasions—the Arabs are seen as having developed rockets by the thirteenth century and are reported as having used them against Saint Louis in the Seventh Crusade; the Italians were experimenting with rockets by the fifteenth century. A major refinement in the formula for black powder was made in the thirteenth century by Roger Bacon; this resulted in the creation of gunpowder.
All of those people dreamt of sending people to the moon on the tail of a rocket … Even Cyrano de Bergerac (the real one) did that in a poem …
Conrad Hass (1551-1579), German, an artillery engineer and chief of arsenal of the town of Sibiu. Hass wrote about the construction and the flight tests of multistage rockets, apparently the earliest writings in existence about the science of rocket engineering. How about that???


? 1885 Victor Babes - realizeaza primul tratat de bacteriologie din lume.
May be correct partially… but Pasteur discovered every single entry from the Babes book…see below. I included some additional date for comparison and scale … The Babes Treaty is a list of the following discoveries … And Pasteur is one of many …
1839: Departure to the Royal College of Besançon 1840: Successful candidate for the literature baccalauréat in Besançon. Maître d'études at the College of Besançon 1842: Successful candidate for the mathematical sciences baccalauréat in Dijon 1843: Accepted at the Ecole Normale Supérieure in Paris 1845: Bachelor of Science 1846: Appointed physics professor at the Tournon high school (Ardèche), but stays on at the Ecole Normale Supérieure as a qualified demonstrator. Study of crystals 1847: Doctor of Science 1848: Appointed physics professor at the Dijon high school. Appointed substitute chemistry professor at the science university of Strasbourg.
Research on dimorphism. Historic paper on the distinction between sodium ammonium paratartrate and tartrate. 1849: Pasteur's wedding with Miss Marie Laurent, daughter of the Strasbourg University rector.
Research on the specific properties of the two acids that make up racemic acid. 1851: Paper by Pasteur on aspartic and malic acids. 1852: New research on relationships that can exist between crystalline forms, chemical composition and the direction of rotatory polarisation. 1853: Pasteur is made Knight of the Imperial Order of the Legion of Honour. He obtains the prize of the Pharmacy Society of Paris for the synthesis of racemic acid. Paper on the discovery of the transformation of tartaric acid into racemic acid, discovery of the optically inactive tartaric acid. 1854: Pasteur is nominated Dean of the University of Science at Lille. 1855: Beginning of studies on fermentation, presentation in Lille of a paper on amyl alcohol. 1856: Beginning of researches on alcoholic fermentation. 1857: Appointed administrator of the Ecole Normale and director of scientific studies of this school. Paper on lactic fermentation. Paper on alcoholic fermentation. 1858: Installation of his laboratory in the attic of the Ecole Normale in Paris, rue d'Ulm Survey by Pasteur on so-called "spontaneous" generations. 1859: Experimental physiology prize from the Academy of Science for his work on fermentations. 1860: Air sampling at Arbois to investigate the issue of so-called "spontaneous" generation. Examination of the doctrine of so-called "spontaneous" generation. 1861: Jecker prize from the Academy of Science for his work on fermentations. Publication in the bulletin of the Chemistry Society of Paris of all his results on vinegar.
1862: Election at the Academy of Science (mineralogy section). Studies on mycoderma and on the role of these plants in acetic fermentation. Alhumbertprize for his research on spontaneous generation. 1863: Napoléon III asks Pasteur to study wine diseases Studies on wine - the influence of air oxygen on vinification. Nominated Professor of Applied Geology, Physics and Chemistry at the National College of Fine Arts 1864: Installation of a laboratory at Arbois for his research on wine 1865: Practical process for improving wine conservation. Studies on silkworm diseases, work on pasteurisation. 1866: Publication of the paper "Studies on wine". Publication of an essay on the scientific work of Claude Bernard. 1867: Creation of a physiological chemistry laboratory at the Ecole Normale. Appointed Professor of organic chemistry at the Sorbonne. Great Prize from the Universal Exhibition for his studies on wine. Resignation from his administrative duties at the Ecole Normale. 1868: Degree as a medical doctor at the University of Bonn. Pasteur suffers from a stroke affecting his left side. Commander of the Legion of Honour. Publication of his studies on vinegar. 1870: Publication of his studies on silkworm diseases. 1871: Studies on beer. 1873: Elected Member of the Academy of Medicine 1876: Publication of his studies on beer. 1877: Paper on the alteration of urine. Studies on anthrax. Studies on septicaemia. 1878: Nominated Grand Officer of the Legion of Honour.
Publication of the paper "Germ theory and its applications to medicine and surgery". Papers on chicken cholera.
Research on gangrene, septicaemia and puerperal fever 1879: Paper on plague. Discovery of immunisation by attenuated cultures. 1880: Becomes Member of the Central Society of Veterinary Medicine. Paper on virulent diseases (Pasteur introduces the principle of attenuated-virus vaccines). Beginning of his research on rabies. 1881: Nominated Grand Cross Holder of the Legion of Honour. Anthrax vaccine. Work on yellow fever near Bordeaux.
Election to the French Academy. 1882: Paper on contagious pleuropneumonia of horned animals. Studies on swine erysipelas. 1883: Vaccination against swine erysipelas using an attenuated-virus vaccine. 1884: New communications on rabies. Communication on pathogenic microbes and attenuated-virus vaccines at the Copenhagen Congress. Pasteur presents the general principle of vaccinations against virulent diseases. 1885: First anti-rabies vaccination on a human being

? 1886 Alexandru Ciurcu - construieste prima ambarcatiune cu reactie.
It’s more complicated, Ciurcu e numai un participant … one of two; also, educated in France.
Desire and Victoire Piot (A late eighteenth century French engineer / inventor and the origins of the Vapour Pulse Jet) probably fled France on the out break of the Franco–Prussian war in 1870 finally arriving in London where he tested his first successful pulse jet boats. Desire Piot could well have been inspired by a rocket powered boat developed by Just Buisson and Ciurcu. Not so successful demonstrations of their jet boat on the river Seine in Paris took place from August to December 1886 for the benefit of the French Ministry of Defense.


? 1887 C. I. Istrate - Friedelina si franceinele.
Correct!!!

? 1895 D. Hurmuzescu - descopera electroscopul.
Jean Antoine Nollet (1700–1770) was a clergyman and physicist. In 1748, Nollet invented one of the first electrometers, the electroscope, which detected the presence of electric charge by using electrostatic attraction and repulsion. Nollet later wrote a theory on electrical attraction and repulsion based on the existence of a continuous flow of electrical matter between charged bodies and became the the first professor of experimental physics at the University of Paris.
Many others including George Washington did the same before our guy … 1755 or so …

? 1899 C.I. Istrate - o noua clasa de coloranti.
Maybe …

? 1900 Nicolae Teclu - becul cu reglarea curentului electric si gaz.
Are you serious??? “Becul de labborator cu reglarea curentului de AER si gaz”; big difference!!!
How about Bunsen? Premix (meaning air and gas) burners were the first purpose-designed burners, and they can be traced back more than 100 years to the Bunsen and similar laboratory burners. A premix burner system really consists of two key components, the burner head or nozzle, and the gas-air mixing device that feeds it. In some cases they're built as a single unit. The mixer uses the energy of a pressurized stream of air and/or gas to mix the two and present them to the burner nozzle, which provides an ignition and anchoring point for the flame and controls its shape.

? 1904 Emil Racovita - fondatorul biospeologiei.
Absolutely correct!!!

? 1905 Augustin Maior - telefonia multipla.
AT&T 1902 … also Bell Laboratoryes …

? 1906, 18.03 - Traian Vuia - avionul cu tren de aterizare pe roti cu pneuri; cu ?Vuia I? acesta reuseste prima decolare fara sa foloseasca nici un mijloc ajutator, numai cu aparate aflate la bord (în fapt, primul avion din istorie).
Are you serious?
The first powered heavier-than-air flight took place in 1890 (Clement Ader, steam engine on bat-winged monoplane, 60 yards). The Wrights' 1903 flight (300 yards) was the first photographed heavier-than-air flight. [Correction: not quite true; there exist photos of Lilienthal's non-powered heavier-than-air flights in the 1890s.] After the advent of relatively light combustion engines (such as Benz, Otto, Diesel), other pioneers pursued similar approaches, but no photographs were taken by Richard Pearse (New Zealand, March 1903) and Karl Jatho (August 1903). Finally, the Wrights needed headwinds or catapults to start their planes, so they were not fully self-powered. But Brazil's Santos-Dumont was (1906, first official airplane flight).
Important stuff: Richard Pearse March 31, 1902. Accounts by witnesses of the flight vary, from "50 to 400 yards in length", but it seems most likely that it was around 350 yards long, and ending prematurely when the flying machine landed in a large hedge - 4 metres off the ground ! The aircraft was the first to use proper ailerons, instead of the inferior wing warping system that the Wright's used. The flying machine also had a modern tricycle type landing gear, thus negating the need for ramps, slides, or skids. Any suitable road would do. The flying machine was aerodynamically crude, for sure, but did the job on the day, and in fact for months afterwards. By the end of July 1903, Pearse had achieved flights of around one kilometre in length, and perhaps even more amazingly, some of them included turns ! An absolutely fantastic achievement for the time. Pearce also built the engine, which was estimated at about 15 - 22hp, but hampered by a much cruder propeller than the Wright's machine.

? 1906 A.A. Beldiman - aparatul hidraulic cu dalta de percutie pentru sondaje adânci.
Tough to prove!!!

? 1908 Lazar Edeleanu ? primul procedeu de rafinare a produselor petroliere cu bioxid de sulf din lume, procedeu care ii poarta numele.
A good one!!! Oil helped us a lot in the first half of last century.

? 1908 Acad. Nicolaie Vasilescu-Karpen - ?pila Karpen", care functioneaza înca si produce curent electric, neîntrerupt, de aproape 100 de ani!
William Grove produced the first fuel cell in 1839 over 150 years ago. He based his experiment on the fact that sending an electric current through water splits the water into its component parts of hydrogen and oxygen. So, Grove tried reversing the reaction - combining hydrogen and oxygen to produce electricity and water. This is the basis of a simple fuel cell. The term “fuel cell” was coined later in 1889 by Ludwig Mond and Charles Langer, who attempted to build the first practical device using air and industrial coal gas.

? 1910 iunie - Aurel Vlaicu - lanseaza primul avion din lume fuselat aerodinamic.
See also Rolland Garos and other Santos-Dumont financed … French aircraft … and … so… on …

? 1910 Tache Brumarescu - masina de taiat sulf.
So what? The Austrians have invented the sowing machine before that. So what. The English invented the automated knitting machines before that. So what?

? 1910 Stefan Procopiu - efectul circular al discontinuitatilor de magnetism.
Bohr-Procopiu magneton … amazing participation to highly sophisticated physics. An excellent one …

? 1910 Gh. Marinescu - tratamentul paraliziei generale.
Close but no cigar! It was alive and well in America before 1900 …

? 1910 Henri Coanda reuseste primul zbor al unui avion cu reactie (fabricatie proprie).
Correct!!! First and foremost, it is now being recognized as the first air-reactive engine (jet) aircraft, making its first and only flight October, 1910. ... in Paris (not Romania, of course).


? 1910 Ioan Cantacuzino - ? fenomenul Cantacuzino? (aglutinarea unor microbi).
How about this? First experiments with streptococcal agglutination Paul Moser and Bensaude, Le phenomene de l'agglutination des. microbes. Carre, Paris 1897. ...

? 1913-1916 Ioan Cantacuzino - vaccinarea antiholerica (metoda Cantacuzino)
Pasteur was known as the father of stereochemistry, but his contributions to microbiology and medicine were greater. Pasteur discovered anaerobic bacteria and two silkworm diseases. It was he who discovered that if you take a microbe that causes a particular disease, for instance, smallpox, and make a weakened form of it, that weakened smallpox microbe can be used to fight off the stronger smallpox microbes. Doctors now inoculate people against all kinds of diseases and, for a time, had almost eradicated smallpox. Pasteur also invented the anthrax vaccine, the cholera vaccine, and the rabies vaccine. He died in 1895.

? 1916 D. Danielopolu - actiunea hipertensiva a digitalei.
The man credited with the introduction of digitalis into the practice of medicine was William Withering. Withering was born in Wellington, Shropshire, England in 1741. He followed in the medical footsteps of his father who was an apothecary-surgeon. Withering received his MD degree in 1766. As an individual, William Withering was an extremely giving person. He would personally see and treat two or three thousand poor patients a year limiting him to making about 1000 British pounds as compared to his contemporary doctors who made 5000 British pounds per year. Withering published about 19 articles during his lifetime. After fighting a long battle with tuberculosis, William Withering, the father of digitalis medicine, died on October 6 1799, at the age of 58.

? 1918 Gogu Constantinescu - întemeiaza o noua stiinta: sonicitatea.
Correct but not in Romania; in England where he educated himself and become a teacher of physics. Had he stayed in Romania he would have done nothing like most of us …

? 1919 Stefan Procopiu - unitatea elementara de energie magnetica (magnetonul).
Same as above, verry good!!!

? 1920 Emil Racovita - pune bazele Institutul de Speologie Cluj (primul din lume).
First in the world is tough to prove!!!

? 1920 ing. Gheorghe Botezatu - a calculat traiectoriile posibile Pamânt - Luna, folosite la pregatirea programelor ?Apollo? (al caror parinte a fost sibianul Herman Oberth); el a fost si seful echipei de matematicieni care a lucrat la proiectul rachetei ?Apollo? care a dus primul om pe Luna.
About the calculations Earth-Moon you must be kidding.
Herman Oberth also started Hitler’s V1 and, by the way, hated Romania and wrote to German leadership to dump Romania as an ally …

? 1921 Aurel Persu - automobilul fara diferential, cu motor în spate (de forma ?picaturii de apa").
Could be but it does not work …

? 1921 Nicolae Paulescu - descopera insulina; pentru ca era un anti-mason virulent, Premiul Nobel l-au primit canadienii F. Banting si J.R.J. McLeod pentru aceasta descoperire?
It should already be clear that 1920 comes before 1921 but anyway … there were others also …
1908 German scientist, Georg Zuelzer develops the first injectible pancreatic extract to suppress glycosuria; however, there are extreme side effects to the treatment.
1010-1920 Frederick Madison Allen and Elliot P. Joslin emerge as the two leading diabetes specialists in the United States.
1913 Allen, after three years of diabetes study, publishes Studies Concerning Glycosuria and Diabetes, a book which is significant for the revolution in diabetes therapy that developed from it.
1919 Frederick Allen publishes Total Dietary Regulation in the Treatment of Diabetes, citing exhaustive case records of 76 of the 100 diabetes patients he observed, becomes the director of diabetes research at the Rockefeller Institute.
July 1, 1920 Dr. Banting opens his first office in London, Ontario. He receives his first patient on July 29th; his total earnings for his first month of work is $4.00.

? 1921 Stefan Procopiu - Fenomenul Procopiu (depolarizarea luminii).
May be …

? 1922 C.Levaditi si Sazevac - bismutul ca agent terapeutic împotriva sifilisului.
Bullshit!!!
Syphilis was treated with mercury or other ineffective remedies until World War I (1914-1916), when effective treatments based on arsenic or bismuth were introduced. These were succeeded by antibiotics after World War II.


? 1925 Traian Vuia - generatorul de abur cu ardere în camera închisa si cu vaporizare instantanee.
Vuia was a great engineer, but when he tried to patent his airplane the Arsenal in Romania threw him out and he had to go to France to find forward looking people to fund his invention … Now we want him! La placinte innainte, la razboi innapoi …

? 1930 Elie Carafoli - avionul cu aripa joasa.
Bullshit!!!
Zdenek Lhota - Czechoslovakia – 1925 - flew the BH-11 low-wing monoplane.
Albert W. (Al) Mooney - chief engineer at Alexander (1928-1929) was responsible for the Bullet, an advanced, high speed, low wing monoplane. With Mooney's patented retractable landing gear, it was a mild sensation and ahead of its time.

? 1933 Henri Coanda - aerodina lenticulara (farfuria zburatoare).
? 1938 Henri Coanda - efectul Coanda.
? 1938 Henri Coanda - discul volant.
The Coanda Effect is a real Romanian contribution to the progress of science. All good!!! But again in England, not in Romania. That should tell anyone something …

? 1952 Ia fiinta Institutul National de Geronto-Geriatrie ?Dr. Ana Aslan", primul institut de geriatrie din lume, model pentru tarile dezvoltate, prin asistenta clinica si cercetare. ?Ana Aslan? are, anual, mii de pacienti.
A big lie …and a lot of word of mouth phony advertising …

Exagerarea contributiei noastre la motorul societatii umane ii face pe unii romani sa creada ca, de buni ce suntem, n-avem nimic de schimbat, iar ceilalti sa ne pupe ...

Sarcina celor ce publca e sa corecteze asta.

Dan Manoliu
Canada
Poate este interesat vreun cafegiu de asa ceva... - de Dinu Lazar la: 25/06/2005 22:51:07
(la: O conversatie cu DINU LAZAR, fotograf)
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#56767 (raspuns la: #56449) comenteaza . modifica . semnaleaza adminului
De invatat - de Dinu Lazar la: 14/08/2005 08:08:05
(la: O conversatie cu DINU LAZAR, fotograf)
Un link important pentru oricine are sau zice ca are sau chiar n-are legatura cu fotografia profesionala dar vrea sa stie cum merg lucrurile: http://www.danheller.com/biz-marketing
Si inca o chestie tare: http://www.danheller.com/truisms.html
Si bomboana pe coliva, citeva fraze care pun punctul pe i:
-------------
Once a year we rent out a large
meeting room at a downtown hotel, send out hundreds of invitations to
potential buyers of our services, and for $25 or so, we each get a table to
display our wares. We may use pretty much whatever methods we want to catch
the attention of attendees. The other event we sponsor is a portfolio
showcase, wherein we rent space at a local gallery once a year and put up
our photos, layouts, etc., on boards, on the walls and on easels. We invite
hundreds to this event as well. It is more of a passive interaction. All of
the creatives involved try to be in attendance, but that is not required. I
have found it helpful to be on site to answer any questions and to smooze.
On the other hand,the seminars I have attended have been informational, like
a Photoshop techniques or Epson or a Fuji. I can't say that attending
seminars would or would not be helpful for you or anyone else. For me, I
always pick up at least one useful bit of information. I think that everyone
has to come up with his/her own mix of promotion. For me, I seem to get more
work as I get out and about, interact, give out cards, get all the free
promo I can. My hard copy portfolio has gone out only once in the last three
years, to Parade Magazine. I was stunned to learn that they still want to
see trannys and/or tear sheets, not just the cyber equivalent.
Good luck with the web site, and with it's promotion. As far as people
stealing your work, I really believe there is no way to completely eliminate
that. I just keep stuff lo res, watermarked, etc. I have not designed a web
site, but a couple of photo friends have, and they say that Adobe GoLive is
just point and click. Takes about half a hour, so I hear. If this student
web designer daughter of a friend of mine does not come through with my
personal site very soon, I will try GoLive.
I hasten to add a disclaimer: If I had all the answers, or just a few of
them I would be clipping coupons in Bermuda just to keep busy, living off my
trust fund and sipping faux pina coladas (can't drink alcohol, but love the
beach). What sites are some of your photos on?
#65264 (raspuns la: #65257) comenteaza . modifica . semnaleaza adminului
Eu - de fefe la: 02/09/2005 20:13:04
(la: Trancaneala Aristocrata "5")
Am mai ramas, dar probabil ca peste un pic ma duc si eu in lunch.

Am vazut pozele!!!! Sint mortali catzelandrii tai! Imi plac amindoi. Ce rase sint? Mi se pare ca unul e de lup si celalalt este ceva mix yellow lab si ceva cocker. Nu ma prea pricep la ciini asa ca poate am gresit.
Spiced Nectarine Cake - de fefe la: 20/09/2005 19:39:27
(la: Retete aristocrate)
This can also be made with white nectarines, or about six large plums or pluots. It's great with ice cream or whipped cream.

1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup plus 3 tablespoons sugar
2 large eggs
1 tablespoon fresh lemon juice
1 1/2 teaspoons finely grated lemon peel
1 1/4 cups self-rising flour
5 medium nectarines (about 1 3/4 pounds), halved, each half cut into 4 slices
3/4 teaspoon ground cinnamon

Preheat oven to 350°F. Generously butter 9-inch-diameter springform pan. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy.

Add 3/4 cup sugar and beat until blended. Beat in eggs 1 at a time, then lemon juice and lemon peel. Beat in flour until smooth. Spread batter evenly in prepared pan.

Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere. Mix cinnamon and remaining 3 tablespoons sugar in small bowl. Sprinkle over cake.

Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums or pluots). Cut around cake to loosen; remove pan sides. Serve cake slightly warm or at room temperature.

Makes 8 servings.
Bon Appétit
http://www.epicurious.com/recipes/recipe_views/views/232550
de acord cu irma - de Honey in the Sunshine la: 24/10/2005 14:10:11
(la: iaca! premiile Cafeneaua)
Mai bine fara premii negative..

In rest, ca tot vrea Intruder sa ne punem pe treaba, e buna ideea lui maan. Scoatem o conferinta cu categoriile finale (un mix din ideile tuturor). La conferinta asta oricine are chef pune linkuri cu anumite texte/conferinte care cred ca se incadreaza la categoriile prezentate.

Apoi alcatuim un juriu si alegem din textele propuse, urmand ca utilizatorul ale carui conferinte sau texte vor lua cele mai multe premii sa fie premiat pentru "intreaga activitate".

Mi se pare modul cel mai simplu de a face toata chestia asta posibila.

_____________________________________________________
Communication is not just words, communication is architecture
#81083 (raspuns la: #81077) comenteaza . modifica . semnaleaza adminului
Spiced-and-Stuffed Pork Loin With Cider Sauce - de fefe la: 04/11/2005 18:38:56
(la: Retete aristocrate)
Culese din revista Southern Living


Spiced-and-Stuffed Pork Loin With Cider Sauce

Prep: 30 min., Cook: 10 min., Stand: 20 min., Bake: 50 min.

1 tablespoon butter
1/2 cup finely chopped onion
1/8 teaspoon pepper
1 cup apple cider
1/2 cup peeled and diced Granny Smith apple
1/2 cup chopped dried apricots
1 teaspoon rubbed sage
2 cups cornbread stuffing mix
2 (3-pound) boneless pork loin roasts, trimmed
2 tablespoons olive oil, divided
2 Granny Smith apples, cut into wedges

Melt butter in large nonstick skillet over medium heat. Add onion and
pepper, and sauté 6 to 8 minutes or until tender. Add cider and next 3
ingredients, and bring to a boil; reduce heat, and simmer 2 minutes.

Remove from heat, and let stand 5 minutes. Stir in stuffing mix, and set
aside.

Butterfly 1 pork loin by making a horizontal cut (about one-third down
from top) into 1 side of pork, cutting to within 1/2 inch of other side. (Do
not cut all the way through roast.)

Unfold top cut piece, open, and lay flat. Butterfly and repeat procedure on
opposite side of remaining two-thirds portion of pork loin, beginning at
top or bottom of inside cut.

Place pork between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch
thickness using a mallet or rolling pin. Rub pork loin completely with 1
tablespoon olive oil, and sprinkle both sides evenly with half of Spice
Rub. Spread half of stuffing mixture on pork, leaving a 1/2-inch border.
Roll up roast, and tie with kitchen string at 2-inch intervals.

Repeat with remaining pork loin, oil, Spice Rub, and stuffing mixture.
Arrange apple wedges in a single layer in the bottom of a 13- x 9-inch
roasting pan. Place roasts, seam sides down, on apples.

Bake at 450° for 25 minutes. Reduce temperature to 425°; bake 25 more
minutes or until a meat thermometer inserted into thickest portion registers
155°. Remove from oven; let stand 15 minutes or until thermometer
reaches 160° before slicing. Discard apples. Serve pork with Cider Sauce.

Note: For testing purposes only, we used Pepperidge Farm Cornbread
Stuffing mix.

Yield: Makes 10 servings





Spice Rub

Prep: 10 min.

2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground red pepper
1/2 teaspoon black pepper
1/4 teaspoon ground cloves

Combine all ingredients.

Yield: Makes about 2 tablespoons


Cider Sauce

Prep: 10 min., Cook: 5 min.

1 (14-ounce) can chicken broth
1 cup apple cider
3 teaspoons cornstarch
1/8 teaspoon pepper
1 tablespoon butter

Whisk together first 4 ingredients
in a saucepan until smooth. Bring
to a boil over medium-high heat;
boil, whisking constantly, 1
minute. Whisk in butter. Serve
immediately.

Yield: Makes 2 1/2 cups




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